Gastronomy

“Tell me what you eat, and I’ll tell you who you are.”

Escoffier

BEAUJOLAIS NOUVEAU EST ARRIVÉE
It’s that time of the year when wine shop blackboards announce that the new season’s Beaujolais has arrived

RECIPES FOR DOMESTIC BLISS
When Poppy Fraiser got married, she suddenly realised she was expected to cook for her husband and panicked.

PRICEY-POSTCODE BUMPKINS
Bumpkins Restaurants are all about authentic, seasonal British food.

MIDNIGHT FEASTS
I am a glutton when it comes to cookbooks. I buy and devour every new tome on the culinary arts.

BITTER SWEET EPIPHANY
I once heard the taste of a freshly made batch of Seville orange marmalade

DRINK & THRIVE
The Savoy Cocktail Book (1930)

MARY, MARY QUITE CONTRARY
Bloody Briliant Mary

CLASSIC COOKBOOKS
Old and Vintage Cookbooks

ROYAL JELLY
The Bompas & Parr’s Jelly Revival

NEW DELI
Ottolenghi Delicatessens

CHELSEA BISTRO
Pig´s Ear Pub and Restaurant

THE WOLSELEY
Brunch at 160 Picadilly

LIFE´S TOO SHORT
Oddono´s Italian Gelati

LA BELLA SERENISSIMA
Francesco´s Kitchen: Flavours of Venice

CHOC AROUND THE BLOCK
Melt Chocolate Shop

SNAIL CAVIAR FOR BOXING DAY
Nothing New Under the Sun

CHRISTMAS PUDDING WARS
The current craze for Christmas Pudding started with Heston Blumenthal

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*

  • Gastronomy